Snickerdoodles

'Tis the season for...baking!

I used to make these snickerdoodles in high school every month to try and win over my CP chemistry teacher. Apparently he loved them and my grade needed a little help so... win win! ;)

They're super simple to make and a fun shake up from our typical chocolate chip. 

Roll 'em up!

Coat 'em with cinnamon sugar!

Let Lydia pretend like she is helping by stirring a random straw.

(Ignore our mess...)

And tada!

Snickerdoodles

Ingredients: 

- 1 cup butter

- 1 1/2 cups sugar

- 2 eggs

- 2 tsp vanilla

- 2 3/4 cups flour

- 2 tsp cream of tartar 

- 1 tsp baking soda

- 1/4 tsp salt 

- 3 tbsp white sugar 

- 3 tsp cinnamon 

Directions: 

- Preheat oven to 400* 

- Cream together butter, sugar, eggs, vanilla

- Blend in flour, cream of tartar, soda, salt

- Shape dough into balls

- Mix remaining sugar & cinnamon 

- Roll balls in sugar mixture

- Bake at 400* for 7 minutes - do not over bake!

- Enjoy :)